TITLE: GOURMET'S BASIC FRENCH COOKBOOK: TECHNIQUES OF FRENCH CUISINE
AUTHOR: Louis Diat
PUBLISHER, COPYRIGHT INFO: Gourmet Books, Inc., 1983
DESCRIPTION: Oversize hardcover with dust jacket, 7 1/4" x 10 1/4", 655 pp. + index
BLURB/FLYLEAF: A culinary classic, recognized for more than two decades as the compendium of basic French cooking techniques - with more than 1,000 recipes by the world-renowned French chef who helped introduce haute cuisine to the American kitchen. Illustrated in full color.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages; appears unread. Some wrinkling FEP.
CONDITION DUST JACKET: Good, with overall shelf wear, rubbing/scuffing, rips/chips/tears.
