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TITLE: PIERRE FRANEY'S LOW-CALORIE GOURMET
TITLE: The Vegetarian Chili Cookbook
AUTHOR: Robin Robertson
PUBLISHER, COPYRIGHT INFO: Harvard Common Press, 1998
DESCRIPTION: Hardcover with dust jacket, 7" x 9 1/2", 127 pp. including index
BLURB/FLYLEAF: The easiest and tastiest answer to the question: "What's for dinner?"
Chili, that's what. A complete dinner in one dish, it's perfect for simple weekday meals or for entertaining a weekend crowd. It's a breeze to prepare and it's the ideal make-ahead food for busy cooks. Vegetarian chili, especially, is hearty and nutritious, and, as Robin Robertson reveals, it's an amazingly versatile showcase for a whole world of appealing ingredients and flavors. From mild concoctions suitable for fussy kids to spicy "five-alarm" renditions, these are recipes brimming with creativity and soul. Eight quick and easy, zesty and delicious dinners in a bowl.
CONDITION BOOK: Ex-library, with the expected stamps/marks/pockets; otherwise Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Ex-library, wrapped in mylar with the expected marks; otherwise Very Good.