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Payment must be received within ten business days of purchasing your cookbook(s). If you're buying more than one cookbook, please don't pay until we send you a combined invoice, so we can save you some money on shipping.

If we don't hear from you within five business days, we'll assume that you don't want the cookbook(s) ordered and will re-list them.

We accept Paypal and money orders. Please see payment options for further details.

We generally ship within two business days of payment. If you're paying by Paypal, you'll get an e-mail from them containing your delivery confirmation number. If you're paying by money order, we'll send you an e-mail when your money order is received and your cookbook goes out. We don't ship on Saturdays - our itty bitty post office is only open from 8 - 8:30 a.m. on that day, and we're out yard sale-ing finding you bargains on great cookbooks.

We ship via USPS media mail (except to Alaska and Hawaii - see below). Most cookbooks ship for a flat $3.50, which includes delivery confirmation. If the cookbook is exceptionally heavy, or if you're ordering a cookbook lot, or ordering one ore more separate cookbooks, the shipping charge will be slightly higher. Media mail generally takes about a week to ten days to arrive. If you're in a hurry, send us an e-mail for a quote on priority mail: thecookbooknook@gmail.com.

We will only ship to Alaska and Hawaii via priority mail. Delivery times via media mail are simply unacceptable. Almost all books will ship for $8.95 flat rate.

Canadian customers pay actual shipping cost plus a $1 handling fee. We ship to Canada via first class international mail, which usually takes about a week to ten days.

Insurance is optional; we pack so that the cookbooks will arrive unharmed, barring them being run over by a USPS semi trailer truck. Should you choose to add insurance, the charge is $1.65 for up to $50 coverage. The post office will only reimburse you for what you actually paid, and that's after you've filled out all their forms and waited till they're good and ready.
Last Updated: 1 Nov 2011 03:49:05 PDT home  |  about  |  terms  |  contact
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