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TITLE: NEW MEXICO MAGAZINE'S MORE OF THE BEST FROM NEW MEXICO KITCHENS
AUTHOR: Sheila MacNiven Cameron and the Staff of New Mexico Magazine
PUBLISHER, COPYRIGHT INFO: New Mexico Magazine, 1983
DESCRIPTION: Trade paperback, 5.8" x 9.0", 147 pp.
BLURB/FLYLEAF: The Best of New Mexico Kitchens was New Mexico Magazine's popular and tasty excursion into New Mexico cooking - from Indian-Spanish basics to haute cuisine. This volume is a delicious second helping, providing new versions of New Mexico classic dishes, uncovering some forgotten old favorites, offering both native foods and world-wide delights. Inside you'll find sections on the basics of New Mexico cooking - tips on preparing fresh chile, beans, tortillas, do-it-yourself tostadas. There are also favorite recipes fro New Mexico's cooks and most popular restaurants - the Rancho de Chimayo's famous cocktail, the Pink Adobe's Poulet Marengo - and much more of the best from New Mexico kitchens.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION COVERS: Very Good, with normal overall shelf wear, a couple of small stains, rubbing/scuffing.