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TITLE: THE OVERLAKE SCHOOL COOKBOOK
AUTHOR: Edited by Bonnie Mickelson
PUBLISHER, COPYRIGHT INFO: The Overlake School, 1984
DESCRIPTION: Hardcover with dust jacket, 6 1/4" x 9 1/4", 182 pp.
BLURB/FLYLEAF: This is a special cookbook. It reflects the warm, family-like atmosphere of The Overlake School, and its appealing, countryside setting, while maintaining a professional quality in content and design.
As diverse as Overlake's student body is, so are these recipes. Running the gamut from appetizers to sweet treats, they come from many different regions and nationalities.
The 180 recipes are geared to family tastes but many will please special guests as well. Each was carefully selected for quality, appeal, and ease of preparation. Brevity and readily available ingredients were prime considerations.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages. Touch of staining to outer page edges. Former owner's name FFEP.
CONDITION DUST JACKET: Overall shelf wear, especially at corners/edges.