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TITLE: THE FLAVORS OF BON APPETIT, 1994
AUTHOR: The Editors of Bon Appetit Magazine
PUBLISHER, COPYRIGHT INFO: Pantheon, 1994
DESCRIPTION: Oversize hardcover with dust jacket, 8 1/4" x 10 1/4", 224 pp.
BLURB/FLYLEAF: The way you cook changes from day to day, from meal to meal. This book can make those changes easy. In their first new book in almost a decade, the editors of Bon Appetit have selected more than 200 of their best recipes for entertaining, for new twists on traditional holiday dishes, for weekday dinners and for everything in between. Whether you're searching for delicious starters or main courses, the perfect side dish or the dessert that will make a meal remarkable, you'll find the answer here along with ten imaginative menus, all accompanied by rich full-color photography throughout.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Very Good, with overall shelf wear, rubbing/scuffing.