view cart menu separator categories menu separator faq
advanced search
categories  > Modern (post-1980) > Regional (4)
JAKE'S SEAFOOD COOKBOOK Recipes 1992 McCORMICK Schmick
 

JAKE'S SEAFOOD COOKBOOK Recipes 1992 McCORMICK Schmick

Price: $9.99 currently not available     
Feedback: n/a Ask seller a question
Shipping: US-Mainland: $3.00 (more destinations)
Condition: Used
Payment Options: Money Order,
*The store has not been updated recently. You may want to contact the merchant to confirm the availability of the product.
TITLE: JAKE'S SEAFOOD COOKBOOK

AUTHOR: The Chefs at Jake's Famous Crawfish Restaurant

PUBLISHER, COPYRIGHT INFO: Chronicle Books, 1992

DESCRIPTION: Softcover, 9" x 7 1/2", 119 pp.

BLURB/FLYLEAF: Whether you're eating in one of McCormick and Schmick's famous restaurants in Seattle, Portland, San Francisco, Southern California, or Denver you can expect delicious meals that use the freshest seasonal ingredients available. For nearly a century McCormick and Schmick's flagship restaurant, Jake's Famous Crawfish Restaurant, has been serving delicious seafood and the finest in Pacific Northwest cuisine. Filled with over 100 classic favorites and contemporary originals, Jake's Seafood Cookbook features a tantalizing array of easy-to-follow recipes adapted for the home kitchen.

A dozen of McCormick and Schmick's top chefs contributed their most popular recipes to this book. With chapters on appetizers, soups and stews, salads, pasta, entrees, and desserts, you may choose from such delectable dishes as Dungeness Crab Cakes, Warm Mussel Salad with Citrus Dressing, Linguini with Tomato Basil Saffron Broth and Shellfish, Rainbow Trout Stuffed with Brie and Apples, or Grilled Halibut with Zinfandel Sauce. Scrumptious desserts include Three Berry Cobbler and Marsala Custard with Brown Sugar Glaze.

In addition to providing guidelines for selecting fresh seafood, this cookbook includes recipes for favorite regional specialties and meals that are especially quick to prepare.

Beautifully illustrated throughout with full-color photographs, this cookbook will inspire and delight seafood lovers everywhere.

The chefs of McCormick and Schmick's boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Collectively the possess unparalleled expertise in seafood cooking.

CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages; publisher's remainder mark lower outer page edges.

CONDITION DUST JACKET: None present; covers show shelfwear, rubbing/scuffing.
Other Products from thecookbooknook:View all products
COOKING NOUVELLE CUISINE French AMERICA HC/DJ 1st ed.
$9.99
WEIGH DOWN DIET Gwen Shamblin CHRISTIAN Weight Loss
$4.99
THE GREAT SALSA BOOK Mark Miller 100 RECIPES Chilies
$4.99
KOREA War SOLDIER Commemorative MUG Cuppa CERAMIC
$5.99
Gourmet's BASIC FRENCH COOKBOOK Techniques DIAT HC/DJ
$9.99
1965 COOKING WITHOUT RECIPES Worth VINTAGE HC/DJ
$9.99
1935 PENNSYLVANIA DUTCH COOKERY 1966 Recipes HISTORY
$9.99
1984 LOW-CALORIE GOURMET Franey NY TIMES HC/DJ
$4.99
1962 ART TABLE SETTING Flower Arrangement HIRSCH HC/DJ
$6.99
THE BEST OF GOURMET 1990 Cook Book RECIPES Huge! HC/DJ
$9.99
Last Updated: 1 Nov 2011 03:49:05 PDT home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder