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TITLE: FAVORITE NEW ENGLAND RECIPES
AUTHOR: Sara B. B. Stamm
PUBLISHER, COPYRIGHT INFO: Yankee Books, 1990, second edition
DESCRIPTION: Oversize hardcover with dust jacket, 7 1/4" x 10 1/4", 383 pp.
BLURB/FLYLEAF: This new edition blends traditional New England recipes with the influence of our region's multi-ethnic traditions and our new cooking trends. Special attention is given to foods native to New England. Over half the recipes are new.
This taste-tempting collection includes new recipes for every kind of simple and fancy food including meats, fish, poultry and game. Savory casseroles, elegant vegetable dishes, delicate and hearty soups, breads, fresh salads, cakes, pies, puddings, ice cream and cookies - even hors d'ouvres - all make for fabulous eating. There's even a whole chapter on that New England time-honored institution, Afternoon Tea.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Very Good, with normal overall shelf wear, bumping at edges, rubbing/scuffing, price clipped.